Whew, I’ve got most of my garden in

by | May 28, 2011 | 2 comments


As the garden matures and perennials divide and spread, it becomes harder to just rototill through a bed. I find myself forking more and more of the beds this year. I think only three out of twenty, forty foot rows were rototilled by my husband this year. The rest had compost moved by wheelbarrow, spread thickly, then forked in each long row.
Planting is the anti-climatic easy ending to lot’s of work. The first few years of our garden here, the soil was so bad, since we started with forest soil, that we had very few weeds. Now as the soil improves, the weeds , really grass( since we have animals, have to remember it’s fodder), have been giving me and my hands a run for my money( any?) . So first was lot’s of weeding, then compost, then forking, then planting, irrigation, and fertilizer.

There are beds of onions, tomatoes, garlic, leeks, broccoli, kale, cauliflower, peas, fava beans, one of some small olive trees( 26), one of newly grafted fruit trees(34), rhubarb, asparagus, raspberries, boysenberries, strawberries, another of garlic(didn’t have enough last year), red potatoes, russet potatoes, yukon gold potatoes, lettuce, basil, zucchini, spaghetti squash, banana squash, french beans, lemon cucumbers, mescalin mix. Then there’s a few just full of flowers bachelor buttons, sweet william, roses, nigella(love in a mist).

Down by the house I plant more cutting flowers caliopsis, cosmos, sunflowers, foxgloves, alstromeria, bearded iris, and more flowering shrubs that we will be able to cut for the flower industry some day.


I need to try to keep everything healthy and sequentially plant more, lettuce, beans, cauliflower maybe another row of potatoes and one more type of squash( crookneck) and sunflowers. Since were on the coast it doesn’t get hot enough for summer plants, tomatoes, peppers and eggplant are a struggle. Then I need to keeping up with weeding and harvesting then processing.
I look around and when I see everything blooming and growing well, I know more needs to go in, to keep the bloom going, the harvest going.