Baking Fridays

Thank you for being patient with me. I served twenty five people thirteen meals all locally sourced or grown by us for our Thanksgiving this year. It wiped me out, then I got really sick.
Finally baking again, Fridays only for awhile.

This week :

Vermont Country Sourdough
Onion bread, from our garden onions
Whole Wheat rye bread
Whole wheat rye,oatmeal, seeded

Let me know if you want to order any bread. It will be available at Franny’s as well.

Also if you just want bread weekly. $5.00 a loaf .
I can drop off bread at Jim Koogles shed or deliver it if you are close. Pre-ordered bread
can also be picked up here.

Thank you very much, Katie Pence-Robbins