Happy Life in the Country

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New Years Day working in the garden. So much garden work to do at this time of the year. I’m pruning deciduous trees and shrubs, fruit trees, roses, hydrangeas, fushias. Cutting back perennials. Transplanting or planting out new plants. I have an area where I make cuttings and they have now grown there for a year and need to be moved to their real homes. I’m transplanting climbing roses, pruned first, where we removed a fence, to another fence they need that support. I have large olive trees that I have grown in one of my fertile garden rows since they were rooted cuttings, three years now. They will transplant out to line the road to the garden.

Summer Garden Roseman Creek Ranch

Summer Garden Roseman Creek Ranch


I came in from working to eat my breakfast; a piece of seeded sourdough bread, two of our chicken eggs over easy, saute’d swiss chard. Such an abundant life. The fruits of our labor showing up everywhere.
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Fruit trees we grew and grafted to root stock, some from seed (indian peach, apricot and pineapple guava), veggies grown from seed in our well composted beds. Baby flowers coming up in the beds from reseeding. Plants I made from cuttings; roses, hydrangea, buddleia, viburnum growing large. Artichokes from seed, asparagus from seed, rhubarb from divisions. Gardens don’t have to be costly, using the natural abundance of nature to our advantage if you know how. Homemade naturally leavened bread from our brick oven, fired with our wood. Our warm cozy house thanks to the serious efforts of my husband and a chainsaw.
Oven bread baking
The life we envisioned six years ago when we bought this property is so much more than we could have imagined. Self sufficiency just an idea then now a lived experience. I want to tell you it’s quite possible. It takes diligence and hard work. Knowledge of traditional tasks and garden experience.

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One Response to Happy Life in the Country

  1. Kelley says:

    Thank you for the veggies and canned goods. We ate the greens tonight sautéed with shallots and ham, so delicious. I can’t wait to try the tomato and apple sauce.
    Happy 2013 to all of you,
    <3

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