I can’t make an apple pie without thinking of my brother. He decided one year to master an apple pie. This was also the year he stayed home to try to win Dialing for Dollars . Some of you will remember this show that called random phone numbers and if you were there you could win money ! This was also the year we would sing Janis Joplins, ” Oh Lord won’t you buy me a Mercedes Benz, my friends all drive Porsche’s I must make amends. Worked hard all my life Lord, no help from my friends. Oh Lord won’t you buy me a Mercedes Benz.”
Anyway Dan had an idea of how a perfect apple pie should be. The apples should be a large part of it. So he stacked Apple slices so high the crust could barely contain them. They would cook down to a thick wedge of well cooked lightly sugared delicious Gravenstein Apples.
I’m pretty sure we also tried different thickeners, or no thickeners. We definitely loved flour for the best pie making sauce. I don’t remember if he struggled with the crust…but it was good too. I loved my job as taste tester.
Today my pies made with our Pink Pearl and Fuji apples we grew here. The Pink Pearls added a wonderful pink color to the pie as well as a tartness. Baked in our brick oven, the pies are delicious. Harvest is here and reaping this bounty is a blessing.