Garden Work- January in Northern California

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I always want to shout out to everyone- This is the time ! These are the moments to create everything you want in your garden for spring, right NOW ! What you do right now determines how your garden will do and look all year.

It is time to plant, and transplant new shrubs and bare root trees and roses. It’s also when balled and burlap conifers get shipped from Oregon and Washington. They are available right now in your nurseries. Think hard about how you want your garden to look this year. Are there plants you want to add ? Divide ? Is the winter form and structure pleasing in your garden ? Do you want more evergreens ? Are you happy with the shapes and heights of your plants ? Do you need help pruning ?

It’s time to cut back, prune, fruit trees, roses, all deciduous shrubs and trees. I’m planting and dividing perennials for spring and summer color and bloom. In our Northern California climate, growth usually begins in early February, seeds can be ordered for planting then. Mulching all the beds with a thick layer of compost ( amending the soil should be done at least once a year). I often put chips all over the perennial beds and this thick mulch, now too. Or if I have spring annuals in place mulch those beds too. Fruit trees benefit from a thick layer of compost, then chips just make sure the base is not covered. The compost helps decompose any fungus trapped in leaves on the ground. I also start putting out an organic all purpose fertilizer now. I like the California Organics 7-10-7 . I only need to apply it once a year because of all the compost I also add.
You might want to put in irrigation under the chips, so you don’t have to see the unsightly lines, that has to be done now too. If you’re really on top of it you can check irrigation, but I usually wait till March for that.

On our homestead, we do a lot of cleaning up with fires now. Areas where we fell trees for firewood, or trees just fell, can be handled easily this way.

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Apple Scab- winter work on orchards

This is the time of year that many things are done to achieve your garden goals for the following spring and summer Pruning , cutting back perennials and shrubs sets the garden for the coming growing season . Deciding on the sizes you want the elements in the garden to be is one way to look at pruning. It’s easier to access deciduous shrubs and trees when they are dormant,you can see the branching structure better. Look to where you cut them last year and how much growth they put on this year.Cut accordingly. Learning pruning is a lot about observation.

Transplanting and planting plants at this time is good as well,especially deciduous plants,shrubs,trees, even large roses can be moved. Really look at your garden as a whole, maybe even blur your vision to decide if you like the sizes things have become. You have the choice to prune shrubs whatever shape you want and they can live at. When you are learning pruning look at other peoples plants, shrubs and trees. Look at mature specimens. What size do you want to keep it? What size does it want to grow ? Even large plants can be kept small,but they will try to get to their normal size.Plant accordingly.

I’ve been doing a lot of research into apple and pear problems . Last year because it was so wet the apple scab really affected our trees, and others. This is a fungus which we are particularly susceptible to, living in a coastal environment. Fungus thrives in 50-80 degree weather, we typically rarely get higher or lower than these temps.

Preventative measures to take are to really clean up last years debris under the trees, for this carries the spores from the old leaves to the new leaves. So you rake, but look to see how much more there is to do to get it really clean, leaves not dropped or small dead apples. Then the best method to me seems to be a spray to start the tree off clean in the coming year. The more I research the more I think I’ll do a copper based spray at my house , mostly because I know my trees were infected last year and I think something serious needs to be done to clean them up. I’m going to spray an organically approved copper/ lime spray. With neem oil, another organic fungicide, but it’s also a spreader sticker( usually an oil which helps hold the spray on the tree even with some moisture). The spray needs to be timed to when the leaf shoot starts to come out. Then ten days ( five if it rains then) , and another ten days hopefully finishing with the petals off the new fruit. I want my trees to start off clean so I’m going to do one spray before that, early on in the next few weeks. Usually the trees should be pruned first before spraying, so it’s easier to spray, less to spray.

Because we are having such a warm, dry winter, we might have a very early bud break. Usually bud break is end of January for the earliest trees , early Feb. This will help keep the spores in check too, especially if it’s this dry ( I hope we get more rain soon though)

Spraying needs to be done on a dry day with no possibility of rain for 24 hours . Then sprayed on a sunny , windless, morning that’s when the plants stomatas are open and they will take in the most.

Storytelling

There was a gypsy evening of storytelling and music, at a self sufficiency event I wanted to attend . I thought about a story I might tell. I didn’t end up going to the event as I did last year, since we are already living the self sufficient life ! We are so busy doing that and I didn’t want to be away a weekend when I could be working instead on one of our many projects here.

Now in my family, we are all storytellers, and we all elaborate our stories adding more stories to the original. Let’s see if I can write it as I would tell it:

People ask me why I moved into a monastery at the age of 24. It all started with a motorcycle, a Norton Commando, to be exact. I had this boyfriend at that time. he was blond I’m blond, he was a triathlete, I was riding my bike 28 miles to college each day plus swimming four + times a week at his encouragement. We got along really well. Anyway his mom gave me a piece of Christmas china for a present. A few months later , I had a vision of my life unfolding with him; the Volvo wagon, some acceptable suburban lifestyle, walking a baby in a jog stroller. I broke up with him the next day, I could not see myself living this life.

The next day I was selling my Karman Ghia and this unique looking guy in retro shades, a used army jacket and work boots drove up on ” The Motorcycle”. He was like taking a different road . He and his friends were involved with the patrons of the monastery, some of them worked as cooks or gardeners at their estate. Most were meditating. This was 1979 and I realized I had found what I’d been looking for.

To be able to work at this estate, they taught regular meditation classes, I had to either become a cook or a gardener. I decided to try my hand at gardening. I started with a small patch outside our tiny cottage ” The Guy” and I were sharing. I could just afford a few six packs of flowers, I tried delphiniums and foxgloves. These grew to the overwhelming height of ten to twelve feet tall, a rose blew in and grew and started blooming, other bulbs just came up. It seemed the earth was trying to tell me something, maybe I was good at this ? Then I turned the corner and started gardening in the next long bed, then the huge front bed, double digging it all with manure after my bakery job was done each day. Flowers started blooming abundantly everywhere. I started trading them for gelato credit at a local shop. Other stores joined in purchasing flowers.

One day the woman I admired so much at the estate garden, told me the story of the two sisters;

There were two sisters, each wanted to grow a flower garden for the fair flower show at the end of the summer. Both sisters turned their front yards into huge flower gardens. One sister would give her flowers away to whoever was coming by for a visit. The other sister wouldn’t cut any of hers trying to keep them for the fair. Well when the time for the fair came around, the sister who had given away all the flower bouquets still had lot’s of flowers, while the sister who wouldn’t cut hers had all her garden go to seed and had no more flowers. Cutting flowers helps them to grow more flowers.

Bio-Intensive Gardening- July


My garden beds change constantly, so half of them look empty right now, or they have very small plants. I’ve recently read that bio-intensive is the traditional way the French and Italians would garden in their small farms, as well. There’s always a bed getting harvested, composted, then dug and replanted in the next crop. A constant rotation of crops, giving a lot of choice in the selection of food. Eating primarily out of a garden and eating what is in season is fun but cooking has to get creative. Fresh herbs and constant rotation of plantings help this out. Try to plant many things even if it’s a herb like thyme edging a bed or chives.

Lately we’ve been harvesting garlic and purple onions, red and russet potatoes. Favas will be finishing up and coming out next. I hope I’ve grown enough garlic this year to keep us through the year. I was so hungry for garlic by the time it was ready because we ran out about December. Also it’s hard to judge the quantity to grow of potatoes although easier here because they can be grown year round. Many other types of beans are going into these empty beds. Also more onions; I’m planning two 35×5 beds since I love onions and I’m a firm believer in starting any cooking project with an onion. Zucchini, crookneck, pumpkins, delicata, and acorn squash all are in and planted now. I’ve always thought that squash cross pollinated and that you had to spread them out very far away from each other. But I’ve recently realized that this only affects saving the seed. It will not come true to variety. But since I’m not saving squash seed… I planted a lot !

I’ve just been harvesting the last of the artichokes, then they get cut back, all the large stalks cut to the ground, then mulched with a thick compost layer, then they grow and produce again later this year.
This is one artichoke that I cut back a few weeks ago-trying so hard to produce more fruit.

These are my baby fruit trees that I grafted last January. Thirty three out of thirty six “took”. Mostly apples and a few prunes, one plum. I also have 42 olive trees I purchased last fall as rooted cuttings. They are also fun to watch grow. It’s so satisfying to see the abundance of nature in rooting or starting your own plants, not to mention a cheap way to get more plants and trees.

Otherwise summer on the coast of Northern California is not that different from what you can grow here most of the year. Cold season crops. I have a small couple of rows of tomatoes, the squash, cucumbers and beans are the exception that will make it during our summers. Otherwise we are still growing lettuce, cauliflower, kale, broccoli, onions, potatoes, favas, peas.

Most of my garden beds have flowers growing on the sides of them. Most are volunteers. I sell some of these weekly to our local florist.

Why do I farm?

Last night eating a particularly wonderful fish chowder, fish caught by my daughter’s boyfriend, potatoes gently dug from under the plants, fresh purple onions, green garlic, parsnips (some of many currently), chopped parsley and fresh thyme. Then accompanied by one of our brick oven baked naturally leavened breads ( we baked 80 loaves yesterday), and followed by a slightly tart rhubarb pie ( none of those sissy strawberries). I think how rich my life is .

Then my husband pushed around some burn piles ( yes, it’s still raining and wet in California in June !) with his backhoe for our neighbors, and came home with some fresh salmon ! Yeah !

The abundance is arguably coupled with a lot of hard work, but I feel so proud when I look at those peas climbing up the trellis and the rows of growing veggies. But yes, my love of good food also motivates me. Thanks to all the good cooks I know who have inspired me.

As the garden here slightly matures and the very small plants I’ve put in as permanent or perennial shrubs and trees mature and fill out, it feels easier like some momentum has been gained. My roses, started from cuttings are beginning to cascade on the fence. The artichokes started from seed are producing quantities. The asparagus started from seed was harvested for the first time this year ( three years before the first harvest) . The rhubarb is getting to be a big plot, helped out by lot’s of compost and did you know rhubarb love LOT”S of water ? Some of the fruit trees have quite a few fruits on them and are starting to look like trees !

Sharing this with others, getting invited to come see my 90 yr. old neighbor’s boyfriends garden who sends us over glorious cauliflower, while we drop off bread.
Feeling a sense of community and tradition. As my great and wise girlfriend who grew up on a dairy farm told me , “school was never the most important thing”. It was the family, the farm, being a part of that, having an identity in what a farm really means to a community. Farming is a passive revolution. Bringing back rural America and collaboration instead of isolation as our material world has fostered. Interdependency , compassion, neighborliness, sharing, all these things are why I farm.

Whew, I’ve got most of my garden in


As the garden matures and perennials divide and spread, it becomes harder to just rototill through a bed. I find myself forking more and more of the beds this year. I think only three out of twenty, forty foot rows were rototilled by my husband this year. The rest had compost moved by wheelbarrow, spread thickly, then forked in each long row.
Planting is the anti-climatic easy ending to lot’s of work. The first few years of our garden here, the soil was so bad, since we started with forest soil, that we had very few weeds. Now as the soil improves, the weeds , really grass( since we have animals, have to remember it’s fodder), have been giving me and my hands a run for my money( any?) . So first was lot’s of weeding, then compost, then forking, then planting, irrigation, and fertilizer.

There are beds of onions, tomatoes, garlic, leeks, broccoli, kale, cauliflower, peas, fava beans, one of some small olive trees( 26), one of newly grafted fruit trees(34), rhubarb, asparagus, raspberries, boysenberries, strawberries, another of garlic(didn’t have enough last year), red potatoes, russet potatoes, yukon gold potatoes, lettuce, basil, zucchini, spaghetti squash, banana squash, french beans, lemon cucumbers, mescalin mix. Then there’s a few just full of flowers bachelor buttons, sweet william, roses, nigella(love in a mist).

Down by the house I plant more cutting flowers caliopsis, cosmos, sunflowers, foxgloves, alstromeria, bearded iris, and more flowering shrubs that we will be able to cut for the flower industry some day.


I need to try to keep everything healthy and sequentially plant more, lettuce, beans, cauliflower maybe another row of potatoes and one more type of squash( crookneck) and sunflowers. Since were on the coast it doesn’t get hot enough for summer plants, tomatoes, peppers and eggplant are a struggle. Then I need to keeping up with weeding and harvesting then processing.
I look around and when I see everything blooming and growing well, I know more needs to go in, to keep the bloom going, the harvest going.