Category Archives: Vegetable Gardening

Garden Work- January in Northern California

I always want to shout out to everyone- This is the time ! These are the moments to create everything you want in your garden for spring, right NOW ! What you do right now determines how your garden will … Continue reading

Posted in Farming, Flower growing, Gardening, Organic Gardening, Perennials, Pruning, Shrubs, Trees, Vegetable Gardening | Tagged | 1 Comment

Pizza Night Wednesday January 15 – 6 o’ clock

Come to the farm for pizza night. We have a farmer who is experienced at cooking pizzas in a wood fired oven here, so we are doing it ! Another week of it. Come if you like, bring toppings and … Continue reading

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Stone Soup -cooking from the garden, whatever the season

I’m afraid I’m quite boring in my use of spices, although most of the spices I use come straight from the garden. My husband and kids don’t like spicy food much or strange herbs, even curries. So my standby is … Continue reading

Posted in Cooking, Farming, Organic Gardening, Self sustainability, Vegetable Gardening | 1 Comment

Kids on the Farm

I love what farm life offers kids. Time to remember just how to have fun with everything. Make your own toys. Learning all kinds of body skills and capabilities in the midst of a working family.

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Putting Up Tomatoes

I had One day to relax after cooking for twenty two people all local food three meals a day. The cob workshop was fun here, but exhausting. So what happens the next week ? My husband shows up with twelve … Continue reading

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Rural farming

Rural farming The economies of farming kept eluding me till I realize again and again that it’s not about financial returns, making lots of money, or what seems a fair wage for my hours. Instead it’s about quality of life, … Continue reading

Posted in Baking, Cooking, Farming, Gardening, Organic Gardening, Pruning, Self sustainability, Vegetable Gardening | 3 Comments

Food For A Community

Today, reading and thinking about rural cultures that still have an agricultural base. Where local food is produced by small farms and you can buy and eat seasonal vegetables, fruit and even meat and local dairy products . Where a … Continue reading

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