Job Description

Job Description

Job Description

Your Role:

SUSHISAMBA Las Vegas is looking for an experienced and passionate Bar Manager to join our team. The Bar Manager is responsible for supervising and leading all aspects of the Beverage Program. The focus will be to drive the cocktail offering, staff training and scheduling, beverage quality and cost control, operational procedures, beverage inventory and purchasing. The Bar Manager will also be responsible for working the floor on occasion.

Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.

Your Rewards:

As a Bar Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Paid Time Off
- Quarterly Bonus Program
- Manager Meals during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Yearly Staff award ceremony and party

Your Requirements:

As a Bar Manager we would love you to have:

- At least 5 years of Beverage experience with at least 2 years in managerial capacity
- Personal License holder
- Experience working in a fast-paced similar environment
- Experience with opening and closing proceedures
- Ability to lead a team of bartenders and cocktail waiters/waitresses
- Customer focused - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
- Have a willingness to learn and grow within the business
- Ability to maintain and set processes and standards 
- Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification

Your Restaurant:

SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.  SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.

Job Tags

Shift work,

Similar Jobs