Job Description

Job description

About Golden Platter Foods:

Golden Platter Foods, a leader in the frozen food sector, is expanding its operations. We are seeking a fully onsite Quality Control Supervisor to oversee our QC department and to assist in maintaining the processes and procedures required for this USDA/FDA operation.

Job Overview:

The Quality Control Supervisor will aid in monitoring the food safety program in accordance with company policies and federal and state requirements. The incumbent will provide guidance and support to ensure that food quality standards, food safety guidelines, and customer service expectations are met.

Key Responsibilities:

• Ensure conformance to all applicable product and food standards (e.g., FDA, SQF, HACCP, GFSI).
• Be one of the company’s subject matter experts on food safety and quality assurance.
• Be one of the drivers behind a perfect quality culture.
• Assist in ensuring that all current certification requirements are met as well as the addition and/or compliance of any new required certification.
• Assist in the development and update of food safety manuals.
• Regularly provide food safety training and development for all new and existing employees.
• Perform quality control analysis, including tests and inspections of products and processes, as well as monthly internal audits of the QA program.
• Provide direction and influence for the development, implementation, and continuous improvement of all quality systems and processes.
• Maintain testing specifications and protocols in accordance with SOP and regulatory requirements.
• Investigate, determine, and coordinate corrective actions on non-conformances.
• Ensure monitoring and production equipment is compliant with all certifications, customer requirements, and internal requirements.
• Assist in the performing of investigative analysis, assign root cause, and determination of corrective actions.
• Support the implementation of all new products and continuous quality improvement projects.
• Notify and prepare all departments, vendors, and/or suppliers of inspection dates, if required.
• Manage PPE requirements and maintain and organize vendors related to such services.
• Assist in the development and maintenance of all incoming material quality and compliance.
• Perform all other duties as required.

Qualifications:

• Minimum of 4 years progressive experience in a food manufacturing plant.
• Bachelor’s degree in chemistry, Microbiology, Food Science, Chemical Engineering, or related program preferred but open to a combination of experience and education.
• Proficiency in Good Manufacturing Practices (GMP) is required.
• In-depth knowledge of food safety and food defense principles
• Demonstrated experience in developing Standard Operating Procedures (SOP’s)
• Strong capability to comprehend laboratory-related technical details and regulatory compliance standards.
• Ability to maintain confidentiality in all aspects of the job.

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