Febuary 12th 12:00 the oven should be about 500-600 degrees. Perfect for bread baking and roast meats, Pizza. Let me know if you want to be in on making bread the day before and early am the morning of the bake.
The oven is very well insulated and stays hot for days. Many more things could be baked in it as the temp. goes down. Just let us know.
If you want to learn about naturally leavened bread we’ll be putting it together Friday and Saturday early.
