by katie | Mar 8, 2011 | Baking, Cooking, Farming, Gardening, Organic Gardening, Self sustainability, Vegetable Gardening
The wonderful chickens are laying their hearts out and we are getting way too many eggs! How to really eat ” In Season” is to eat what we have right ? So some egg recipes follow, because you have to be creative. Any ideas out there ? We also market some of...
by katie | Mar 2, 2011 | Baking, Cooking, Farming, Organic Gardening, Self sustainability
Yesterday I dug through last Fall’s potato bed . We’ve gone through it a few times already for the last of the potatoes, think I’ve gotten them all now. I found some nice red potatoes and decided to replant them . We haven’t had enough red...
by katie | Feb 17, 2011 | Farming, Fine Gardening, Gardening, Organic Gardening, Self sustainability, Vegetable Gardening
As a girl growing up with my two brothers and my dad, I learned to tow and launch a boat before I got my license. I rode a motorcycle, four wheeled, and learned to drive out of a skid on a wet curve before I was 16. My brother was determined to raise me as a strong...
by katie | Feb 14, 2011 | Annuals, Fine Gardening, Flower growing, Gardening, Organic Gardening, Self sustainability, Vegetable Gardening
It’s interesting to me to look introspectively inside at what issues are holding you back from accomplishing your goals. Insecurity, lack of confidence, fear??? How do you come to terms with these? How do you move forward? Are you happy? Can you be? There are...
by katie | Feb 4, 2011 | Farming, Gardening, Organic Gardening, Self sustainability, Vegetable Gardening
My youngest daughter whose four and a half, eats her veggies. Usually before anything else. We have to make her eat the other things on the plate. ” No More Salad! till you take a bite of meat” ” You can’t just eat the swiss chard ”...
by katie | Feb 2, 2011 | Baking, Cooking, Farming, Organic Gardening, Self sustainability
Febuary 12th 12:00 the oven should be about 500-600 degrees. Perfect for bread baking and roast meats, Pizza. Let me know if you want to be in on making bread the day before and early am the morning of the bake. The oven is very well insulated and stays hot for days....
