by katie | Mar 27, 2012 | Uncategorized
In reading ” A Thousand Days in Tuscany” by Marlena De Blasi, I found these excerpts; “Our favorites were the communal ovens in some of the smaller villages of the Friuli, ovens that are still lit at midnight each Friday with vine cuttings and huge...
by katie | Mar 20, 2012 | Uncategorized
From RALPH NADER Transition Voice Banksters are now plundering Greece. How can turmoil in this tiny overseas economy affect your personal finances? For months now our stocks have gone up and down due to various concerns, but none more recurrent than concerns about the...
by katie | Mar 20, 2012 | Uncategorized
Bread : Available at Franny’s or by special order email me at kpencegarden@yahoo.com or call 884-3048 I deliver to Point Arena schools, Koogles shed,and local businesses Anchor Bay- Blue Canoe Gualala – Natsha’s Flowers and local businesses. Leave...
by katie | Mar 14, 2012 | Uncategorized
Bread this week:email me to order kpencegarden@yahoo.com or call 884-3048 Vermont Country Sourdough Cheddar Cheese Bread- w/ Dubliner cheese-these are smaller loaves to account for the extra cost of the cheese 1 lb. Whole Wheat Oatmeal...
by katie | Mar 6, 2012 | Uncategorized
Local, organically fed range chickens available locally contact: Kristina Vigna 882-4009
by katie | Mar 5, 2012 | Uncategorized
Vegetables- Lettuce mix( green butter, red four seasons, mache, arugula -bag $5.00 Braising Mix- bag $ 3.00 Some Eggs available- organically fed chickens Organic Bread- Naturally leavened, brick oven baked Bread this week: Vermont Country Sourdough- my usual w/ some...
