Community Wood Fired Brick Oven’s

In reading ” A Thousand Days in Tuscany” by Marlena De Blasi, I found these excerpts; “Our favorites were the communal ovens in some of the smaller villages of the Friuli, ovens that are still lit at midnight each Friday with vine cuttings and huge...

Bread and Ranch Offerings March 23rd

Bread : Available at Franny’s or by special order email me at kpencegarden@yahoo.com or call 884-3048 I deliver to Point Arena schools, Koogles shed,and local businesses Anchor Bay- Blue Canoe Gualala – Natsha’s Flowers and local businesses. Leave...