by katie | Mar 14, 2012 | Farming, Organic Gardening, Self sustainability, Vegetable Gardening
Reclaiming the Sacred in Food and Farming… In Around the web on March 13, 2012 at 5:58 am From JOHN E. IKERD Professor Emeritus of Agricultural & Applied Economics University of Missouri Columbia College of Agriculture, Food and Natural Resources What is this...
by katie | Mar 14, 2012 | Uncategorized
Bread this week:email me to order kpencegarden@yahoo.com or call 884-3048 Vermont Country Sourdough Cheddar Cheese Bread- w/ Dubliner cheese-these are smaller loaves to account for the extra cost of the cheese 1 lb. Whole Wheat Oatmeal...
by katie | Mar 6, 2012 | Uncategorized
Local, organically fed range chickens available locally contact: Kristina Vigna 882-4009
by katie | Mar 5, 2012 | Uncategorized
Vegetables- Lettuce mix( green butter, red four seasons, mache, arugula -bag $5.00 Braising Mix- bag $ 3.00 Some Eggs available- organically fed chickens Organic Bread- Naturally leavened, brick oven baked Bread this week: Vermont Country Sourdough- my usual w/ some...
by katie | Feb 28, 2012 | Uncategorized
Vermont Country Sourdough Cardamon Raisin bread Whole Wheat Rye Campagne w/ olives order by email kpencegarden@yahoo.com
